Your craft,
finally measured.

Ever hesitated between “recipe_v3_final” and “recipe_v3_final_REALLY”? In the Recipe Builder, every save creates a new dated version. Gravity, bitterness and water profile recalculate as you build the recipe: you know where you're heading before you even brew. And everything you enter, from the mash schedule to the fermentation protocol, then follows the batch all the way to packaging.

• Automatic calculations: original and final gravity, ABV, bitterness (IBU), water chemistry. No formulas to maintain.
• Version history: bring back any version of a recipe in one click.
• Unit selector: metric or US, the calculations adapt.
• All your recipes in one place, found in seconds.
• Protected formulas: impossible to delete by mistake.
• Recipe sheet as a PDF, in one click.

No more paper sheet between the recipe and the brewhouse. The Brew Log loads your recipe in one click, with every instruction set in the Recipe Builder. While brewing, you enter your readings in real time and the calculations happen on their own. Where paper only records, TTP compiles every brew, compares it with the previous ones and guides you for the next: the virtuous circle of a process that improves, brew after brew.

• Recipe loaded in one click, with its instructions: no more copying, no more transcription errors.
• Built for the brewhouse floor: each step timestamped in one click, from mash-in to knockout.
• Real-time calculations: your actual brewhouse efficiency, based on the measured pre-boil gravity.
• A score for each step: grain, mash, lautering, boil and knockout. You see straight away where the brew slipped.
• One or two brews in a day: both on the same sheet, the calculations follow.
• Everything in one place: temperatures, pH, volumes, gravities, raw material lot numbers.

In the cellar, there's a lot to manage and plan, and a way of working is easily lost. As for sampling, it often ends up being dropped, because nobody knows what to do with the numbers. With TTP, brew day data is sent to the digital tank in one click: nothing to copy. The fermentation protocol planned in the Recipe Builder sets itself up there. Every reading is saved and compiled: you finally understand your fermentations.

• Send to cellar in one click: gravity, volume, pH and temperature of the brew land in the tank sheet, with no re-entry.
• The protocol comes from the recipe: dry hopping, yeast dump, diacetyl rest, crash cooling, transfer. All that's left is to carry it out.
• Quality targets shown from the start (final gravity, attenuation, ABV), with their tolerances.
• Every sample counts: your readings are saved and compiled, from one batch to the next.
• A dashboard of all your tanks: where each fermentation stands and what's left to do, at a glance.
• Tank sheet exported as a PDF for traceability.

Badly set CO₂, too much oxygen, a poorly traced batch: a whole tank can end up down the drain. The Packaging Log centralises every packaging session, every analysis and every format. You know exactly what went out, in which container and with what results, and deviations are flagged before they become a problem.

• End-to-end traceability: each session is linked to its brew and its tank.
• Bright tank analyses: CO₂, dissolved oxygen, ABV, compared with your targets.
• Dilution calculated and recorded.
• Bottles, cans and kegs in the same session: everything consolidates automatically.
• Fill weight control.
• Packaging yield: actual versus planned volumes, losses quantified.

When a batch is finished, TTP assembles everything entered, from brewing to packaging, into a clear report, archived in your Drive and sent by email. The period report does the same over a week, a month, a quarter or a year: indicators that speak, so you steer your production instead of just keeping up with it.

• Batch report: the volume chain from wort to packaging, losses at each stage and the overall batch yield.
• A score for each main stage: brewing, fermentation, packaging, with deviations flagged.
• Period report: one table per stage, one line per batch, with totals and averages.
• Your alert thresholds: brewhouse efficiency, fermentation losses, packaging yield. Batches outside the thresholds stand out on their own.
• Sent automatically every week, month, quarter or year, to the recipients of your choice.
• The batch's raw data, ready to be analysed by AI to go further.